tag:blogger.com,1999:blog-25636594338827542632010-04-30T10:22:16.140-07:00South Beach House Restaurant serves some of the finest cuisine in the Pacific Northwest. Catch of the day. Everything Fresh. Cocktails, Wine, Beer.South Beach House Restauranthttp://www.blogger.com/profile/07698088567176125959southbeachhouse2@gmail.comBlogger9125tag:blogger.com,1999:blog-2563659433882754263.post-38046539144026499892010-04-30T10:22:00.001-07:002010-04-30T10:22:16.165-07:00<br /> This blog is now located at http://southbeachhouse.blogspot.com/.<br /> You will be automatically redirected in 30 seconds, or you may click <a href='http://southbeachhouse.blogspot.com/'>here</a>.<br /><br /> For feed subscribers, please update your feed subscriptions to<br /> http://southbeachhouse.blogspot.com/feeds/posts/default.<br /> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2563659433882754263-3804653914402649989?l=blog.southbeachhousepointroberts.com' alt='' /></div>South Beach House Restauranthttp://www.blogger.com/profile/07698088567176125959southbeachhouse2@gmail.com0tag:blogger.com,1999:blog-2563659433882754263.post-65671296841275567192010-04-29T09:49:00.001-07:002010-04-29T09:49:41.553-07:00We now have a flat screen in the restaurant to watch the Canucks<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2563659433882754263-6567129684127556719?l=blog.southbeachhousepointroberts.com' alt='' /></div>South Beach House Restauranthttp://www.blogger.com/profile/07698088567176125959southbeachhouse2@gmail.com0tag:blogger.com,1999:blog-2563659433882754263.post-46978131861641066832010-04-29T09:44:00.000-07:002010-04-29T09:47:35.000-07:00The Restaurant Will Be Open Wednesday Through Sunday Starting May 5th<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2563659433882754263-4697813186164106683?l=blog.southbeachhousepointroberts.com' alt='' /></div>South Beach House Restauranthttp://www.blogger.com/profile/07698088567176125959southbeachhouse2@gmail.com0tag:blogger.com,1999:blog-2563659433882754263.post-34132810053739403562009-08-27T10:04:00.000-07:002009-08-27T10:07:25.733-07:00After the 7th of September the restaurant will be open only Friday and Saturday until the end of October.<br />We will be closed November until the end of March.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2563659433882754263-3413281005373940356?l=blog.southbeachhousepointroberts.com' alt='' /></div>South Beach House Restauranthttp://www.blogger.com/profile/07698088567176125959southbeachhouse2@gmail.com1tag:blogger.com,1999:blog-2563659433882754263.post-15993280517847420982009-08-02T10:10:00.000-07:002009-08-02T10:14:04.010-07:00today:fresh black cod AKA sable fish,AKA butter fish,also fresh crab,they might miss one leg so they are cheaper.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2563659433882754263-1599328051784742098?l=blog.southbeachhousepointroberts.com' alt='' /></div>South Beach House Restauranthttp://www.blogger.com/profile/07698088567176125959southbeachhouse2@gmail.com0tag:blogger.com,1999:blog-2563659433882754263.post-38733201225900753012009-08-01T12:13:00.000-07:002009-08-01T12:17:31.541-07:00<span style="font-weight:bold;">Fresh halibut again</span>, but the customers ask for it.<br /><br />Also fresh clams, mussels, crab, and lobsters 1.5 lb and 2 lbs.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2563659433882754263-3873320122590075301?l=blog.southbeachhousepointroberts.com' alt='' /></div>South Beach House Restauranthttp://www.blogger.com/profile/07698088567176125959southbeachhouse2@gmail.com0tag:blogger.com,1999:blog-2563659433882754263.post-36773258309671238002009-07-16T14:58:00.001-07:002009-07-16T14:58:54.579-07:00<span class="Apple-style-span" style="font-family: verdana, Arial, sans-serif; font-size: 13px; "><b>Fresh</b>:King salmon,spring for Canadians , crab, lobster,clams and mussels. .I like cooking King because ,being double the size of Sockeye it is thicker and more moist.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2563659433882754263-3677325830967123800?l=blog.southbeachhousepointroberts.com' alt='' /></div>South Beach House Restauranthttp://www.blogger.com/profile/07698088567176125959southbeachhouse2@gmail.com0tag:blogger.com,1999:blog-2563659433882754263.post-5538761384579756012009-07-08T08:23:00.000-07:002009-07-08T08:24:01.486-07:00testy5<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2563659433882754263-553876138457975601?l=blog.southbeachhousepointroberts.com' alt='' /></div>South Beach House Restauranthttp://www.blogger.com/profile/07698088567176125959southbeachhouse2@gmail.com0tag:blogger.com,1999:blog-2563659433882754263.post-50293976130858013882009-07-07T15:08:00.001-07:002009-07-07T16:56:14.347-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://blog.southbeachhousepointroberts.com/uploaded_images/STB_1713-762239.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://blog.southbeachhousepointroberts.com/uploaded_images/STB_1713-761752.JPG" alt="" border="0" /></a><br />test<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2563659433882754263-5029397613085801388?l=blog.southbeachhousepointroberts.com' alt='' /></div>South Beach House Restauranthttp://www.blogger.com/profile/07698088567176125959southbeachhouse2@gmail.com0